Taro, cabbage, carrot, glass noodle
served with plum sauce.
Minced chicken, sweet potatoes, onions,
curry powder served with sweet cucumber relish.
Mixed green salad, boiled egg, crispy tofu,
cucumber, tomato, carrot, and red onion served
with peanut dressing.
Crabmeat, celery, cream cheese wrapped
in wonton skin served with sweet chili sauce.
Calamari, black pepper, crispy jalapeno served with sweet chili sauce and spicy mayo sauce.
Green papaya, string bean, tomato, peanut,
carrot, fresh chili and fresh garlic in
sweet-lime dressing.
Breaded coconut shrimps served with sweet
chili sauce.
Marinated chicken wing with sweet chili sauce.
Avocado, mixed green salad, cucumber, tomato, carrot, and red onionserved with sesame dressing.
Chicken and shrimp, shitake mushroom,
water chestnut and carrot served with sweet soy dipping sauce.
Grilled chicken skewers served with peanut-
sauce, and sweet cucumber relish.
Crispy duck, red onion, tomato, cucumber,
pineapple, cashew nut and scallion in sweet
and spicy lime dressing.
Potato, carrot, snow peas, corn served with
our sweet soy dipping sauce.
Crispy calamari topped with peanut, red onion,
tomato, fresh chili, fresh garlic, carrot with lime dressing.
Crispy pork belly, red onion, tomato, fresh chili, fresh garlic, carrot with lime dressing.
Crispy Chicken served with lime sauce, and spicy mayo sauce on a bed of crispy Chinese broccoli.
Tofu, bok choy, bean sprout, shiitake mushroom, scallion, and cilantro in vegetable broth.
Chicken, mushroom, galangal, and cilantro in coconut broth.
Shrimp, mushroom and cilantro in spicy lime-lemongrass broth.
Shrimps, Chicken & Shrimp wontons, mushroom, bok choy, cilantro, and boiled egg in galangal-lemongrass broth, coconut milk, chili paste, and lime.
Slow cooked chicken leg in Northern style curry with egg noodle, red onion, pickled mustard greens, and bean sprout.
Mixed Seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, boiled egg, fresh bean sprout with thin rice noodle.
Crispy pork belly, minced pork, fish ball, green leaf, scallion, ground peanut, boiled egg, chili powder, lime, lemongrass, crispy wonton with thin rice noodle.
Stewed Beef in Northern style curry with
egg noodle, red onion, pickled mustard greens,
and bean sprout.
Shrimps, galangal, lemongrass, cilantro,
fresh chili, lime, coconut milk, crispy wonton, boiled egg, fresh bean sprout, with thin rice noodle.
Stewed Beef, Flank steak, beef ball, bean sprout, and basil in our special beef broth with thin rice noodle.
Tofu, Mixed Vegetable 15 | Chicken, Pork, or Veggie Duck 16 | Beef (flank steak), Shrimp, Squid 17
Thin rice noodle, tofu, bean sprout, chives,
sweet preserved shredded radish, peanut and egg.
Flat rice noodle, egg and Chinese broccoli.
Flat rice noodle, egg, bell pepper, string bean,
carrot, and onion in basil sauce.
Lo mien noodle, egg, bell pepper, string bean,
carrot, and onion in basil sauce.
Egg, chinese broccoli, onion, scallion, and tomatoes.
Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder.
Egg, bell pepper, string bean, bamboo shoot, carrot, onion, chili paste, and fresh chili in basil sauce.
Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil.
Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, basil.
Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple.
Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots.
Served with jasmine rice except noodle dishes.
Slow cooked chicken leg in Northern style curry with egg noodle, red onion, pickled mustard greens, and bean sprout.
Half crispy roasted duck in Thai Coconut Panang Curry Sauce.
Half roasted duck, pineapple, lychee, tomato,
bell pepper, string bean, and basil in Thai coconut red curry sauce.
Crispy pork belly with bell pepper, onion in spicy basil sauce.
Half roasted duck, bell pepper, onion, carrot,
string bean, honey, white wine, chili basil sauce
topped with crispy basil leaves.
Pan-Seared salmon with Green curry fried rice
[egg and green curry paste]
served with steamed mixed vegetable.
Crispy pork belly with Chinese broccoli,
American broccoli in garlic-brown sauce.
Pan-Seared Salmon with Thai coconut chu chee curry sauce served with steamed mixed vegetable.
Shrimps, squids, mussels, basa, bell pepper,
string bean, peppercorn, finger root, eggplant,
southern curry paste, fresh chilli, garlic, and basil.
Minced Pork sautéed with bell pepper, onion in
spicy basil sauce topped with fried egg.
Sauteéd crispy chicken with cashew nut,
pineapple in sweet-chili sauce served with
steamed broccoli.
Stewed beef sautéed with bell pepper, string-
bean, carrot, and onion in basil sauce.
Sautéed sliced pork belly, eggplant, string bean, bell pepper, peppercorn, lime leaf, finger root, and basil with southern curry paste and
coconut milk. [very spicy]
Stewed Beef, sliced beef, with lime leaves, turmeric, lemongrass in Southern Thai coconut curry sauce.
Sautéed glass noodle, with shrimps, egg,
bean sprout, bok choy, tomato, onion, scallion,
napa, carrot, and saseme oil.
Sautéed crispy tofu with peanut sauce on a bed
of steamed mixed vegetable.
Jasmine Rice 3 Fried Egg 2
Brown Rice 4 Boiled Egg 2
Sticky Rice 4 Peanut Sauce 3
Steamed Noodle 4 Dipping Sauce 0.5
Extra Chicken 3 Extra Tofu [Fried | Soft] 3
Extra Pork 3 Extra Mixed Vegetables 3
Extra Shrimp 4 Extra Vegetarian Duck 3
Extra Beef 4
Extra Squid 4
Add a description about your desserts
Warm Chocolate Cake
Sweet mango served with sweet sticky rice.
Add a footnote if this applies to your restaurant
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.