Full Menu — Wan Waan · Modern Thai

Appetizers

House Favorites

Curry Puffs

Minced chicken, sweet potatoes, onions, curry powder with sweet cucumber relish.

$14

Chicken Satays

Grilled chicken on skewers, white toast, with peanut sauce and sweet cucumber relish.

$16

Roti Massaman Beef

Braised beef in rich Massaman curry, served with warm roti for dipping.

$14

Spiced Wings

Crispy marinated chicken wings tossed in a tangy sauce with a hint of spice.

$15

Small Bites

Moo Ping

Thai grilled marinated pork skewers, smoky and slightly sweet, served with jaew dipping sauce.

$16

Spring Rolls

Taro, cabbage, carrot, and glass noodles wrapped in a crispy roll, with plum sauce.

$12

Vegetable Dumpling

Steamed vegetable dumplings filled with potato, carrot, snow peas, and corn, served with our sweet soy dipping sauce.

$13

Crab Roll

Crabmeat wrapped with egg roll skin served with plum sauce.

$16

Wan Waan Dumplings

Chicken & shrimp, shiitake mushroom, scallion, and carrot with sweet soy sauce.

$14

Fried Taro Cake

Crispy fried taro cake with black beans, served with peanut sweet chili sauce.

$14

Shrimp Donut

Minced shrimp with pork, seasoned with coriander root, garlic, and white pepper, lightly battered and finished with crispy breadcrumbs.

$16

Calamari Spiced

Calamari and jalapeño, black pepper flour-coated, served with sweet chili sauce and spicy mayo.

$16

Crab Rangoon

Crabmeat, imitation crab, celery, cream cheese, wrapped in crispy wonton skin, served with sweet chili sauce.

$14

House Staples

Minced Pork Basil

Stir-fried minced pork with bell peppers and onions, tossed in a bold Thai basil sauce and topped with a fried egg.

$22

Pad Woon Sen Goong

Sautéed glass noodle with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.

$22

Gra Prao Moo Grob

Crispy pork belly sautéed with bell peppers and onions, tossed in a bold Thai basil sauce. Fragrant, savory, and slightly spicy.

$25

Chicken Volcano

Sautéed crispy chicken with cashew nut, pineapple, in sweet-chili sauce served with steamed broccoli.

$22

Crabmeat Fried Rice

Fragrant crabmeat fried rice wok-tossed with eggs, onion, scallions, and tomato, served with our bold Thai seafood sauce.

$28

Soups & Salads

Bold, vibrant, and full of character — balancing spicy, sour, salty, and creamy flavors with fresh herbs like lemongrass, galangal, and lime leaves.

Salads

Green Salad

Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot, and red onion served with peanut dressing.

$15

Papaya Salad

Green papaya, string bean, tomato, peanut, carrot, fresh chili and fresh garlic in sweet-lime dressing.

$16

Duck Pomelo Salad

Roasted duck, pomelo, toasted coconut, cashew nuts, red onion, fresh chili, and kaffir lime leaves tossed in our secret dressing.

$18

Soups

Gaeng Jud Puk

Tofu, bok choy, carrot, shiitake mushroom, napa cabbage, and scallion in vegetable broth.

$12

Tom Kha Gai

Chicken, mushroom, galangal, and scallion in coconut broth.

$12

Tom Yum Goong

Shrimp, mushrooms, and fresh cilantro in a bold lime-lemongrass broth.

$12

Noodle Soup Signature

Soft Shell Crab Khao Soi

Crispy soft shell crab in Northern Thai coconut curry with egg noodles, red onion, pickled mustard greens, and bean sprouts.

$34

Duck Khao Soi

Half crispy duck in Northern Thai coconut curry with egg noodles, red onion, pickled mustard greens, and bean sprouts.

$34

Grilled Steak Khao Soi

Grilled rib-eye steak in Northern Thai coconut curry with egg noodles, red onion, pickled mustard greens, and bean sprouts.

$37

Creamy Tom Yum Seafood

Mixed seafood, egg noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich creamy coconut-galangal broth.

$28

Duck Noodle Soup

Tender roasted duck in a rich aromatic broth, served with egg noodles, Chinese broccoli, lettuce, bean sprout, and fresh herbs.

$26

Chef Specials

Grilled Steak Fried Rice

Grilled rib-eye steak with egg fried rice, bell pepper, mushroom, onion, and scallion, served with jaew dipping sauce and crispy basil.

$37

Pineapple Duck Curry

Half roasted duck, pineapple, lychee, tomato, bell pepper, and basil in Thai-coconut red curry sauce.

$34

Branzino Thepo Curry

Traditional Thai coconut curry simmered with tamarind, kaffir lime, steamed bok choy, finished with crispy branzino fillet.

$34

Nuar Yang

Grilled ribeye steak served with fresh salad, grilled egg-glazed sticky rice, and jaew dipping sauce.

$37

Braised Beef Pad Cha Sizzling

Braised beef shank stir-fried with red-curry paste, bell peppers, eggplant, string beans, fresh chili, garlic, finger root, and basil. Served sizzling hot.

$32

Braised Beef Lemongrass Curry

Braised shank with lime leaves, in turmeric lemongrass coconut curry sauce.

$28

Prawns Tamarind

Crispy prawns tossed in tangy tamarind sauce, served with steamed broccoli.

$28

Crabmeat Fried Rice

Fragrant crabmeat fried rice wok-tossed with eggs, onion, scallions, and tomato, served with our bold Thai seafood sauce.

$28

Crabmeat Pad Thai

Delicate rice noodles, sweet crabmeat, bean sprouts, chives, egg, preserved radish, beancurd, and crushed peanuts in a balanced tamarind glaze.

$28

Phuket Crab Curry

Crispy soft shell crab and crabmeat in Southern Thai coconut curry sauce, served with fresh bean sprouts, red onion, cucumber, fresh cabbage, and pickled mustard greens.

$32

Noodles, Rice & Stir Fry

Noodle

Pad Thai

Thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg.

Pad See Ew

Flat rice noodle, egg and Chinese broccoli.

Pad Kee Mao

Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce.

Fried Rice

Thai Fried Rice

Egg, Chinese broccoli, onion, scallion, and tomato.

Pineapple Fried Rice

Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder.

Basil Fried Rice

Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce.

Stir Fry (served with jasmine rice)

Basil

Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce.

Cashew Nut

Sautéed onion, scallion, pineapple, carrot, bell pepper, cashew nut, chili paste in brown sauce.

Fresh Ginger

Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.

Garlic

Onion and scallions in garlic sauce served with steamed carrot and broccoli.

Curry (served with jasmine rice)

Green Curry

Thai coconut green curry sauce with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil.

Red Curry

Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, basil.

Panang Curry

Thai coconut panang curry sauce with carrot, string bean, bell pepper, and pineapple.

Massaman Curry

Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots.

Choice of Meat

Tofu \| Mixed Vegetable	$19
Chicken \| Pork \| Seitan	$20
Beef · Shrimp · Squid	$21

Extras

Extra Tofu (Fried or Soft)	$3
Extra Vegetable	$3
Extra Chicken	$4
Extra Pork	$4
Extra Shrimp	$5
Extra Beef	$5
Extra Squid	$5
Extra Mixed Vegetables	$5
Extra Seitan	$5

Sides

Jasmine Rice	$3
Brown Rice	$4
Sticky Rice	$4
Steamed Noodle	$4
Fried Egg	$3
Boiled Egg	$3
Peanut Sauce	$3
Dipping Sauce	$1

Green Plate Lover

Plant-based dishes and vegetarian-friendly options — made with the same bold Thai flavors.

Small Plates

Roti Massaman

Massaman curry sauce, served with warm roti for dipping.

$12

Vegetable Dumpling

Potato, carrot, snow peas, and corn served with our sweet soy dipping sauce.

$13

Crispy Tofu

Lightly battered tofu, fried until crisp, served with a sweet chili-peanut dipping sauce.

$12

Fried Taro Cake

Crispy fried taro cake with black beans, served with peanut-sweet chili sauce.

$14

Spring Roll

Taro, cabbage, carrot, and glass noodles wrapped in a crispy roll, served with plum sauce.

$12

Green Salad

Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot, and red onion served with peanut dressing.

$15

Gaeng Jud Puk

Tofu, bok choy, carrot, napa cabbage, shiitake mushroom, and scallion in vegetable broth.

$12

Entrées

Seitan Kana Broccoli

Seitan made from wheat protein, stir-fried with Chinese broccoli, broccoli, and chili in a bold, savory Thai sauce.

$22

Eggplant String Beans Basil

Sautéed eggplant, string beans, bell pepper, onion in spicy vegan basil sauce.

$22

Impossible Meat Basil

Sautéed impossible meat with bell pepper, onion, string bean, carrot, and bamboo shoot in spicy basil sauce, served with fried egg.

$22

Mushroom Lover

Sautéed assorted mushrooms, scallions, and fried tofu in a vegan brown sauce.

$22

Tofu Glass Noodle

Sautéed glass noodles with fried tofu, egg, bean sprouts, bok choy, tomato, onion, scallions, napa cabbage, carrots, and sesame oil.

$22

Desserts

Beverages

Unsweetened Jasmine-Green Iced Tea

$4

Lemonade

$5

Thai Iced Tea

$6

Thai Iced Coffee

$6

Lemon Thai Iced Tea

$5

Lychee Thai Iced Tea

$5

Saratoga Sparkling Spring

$8

Saratoga Still Spring

$8

Juice

Mango · Lychee · Pineapple · Cranberry · Orange

$6

Soda

Coke · Diet Coke · Sprite · Ginger Ale · Seltzer

$3

Hot Tea

Green · Jasmine · Peppermint · Ginger Honey

$4

Lunch Special

Mon – Fri

11:30 am – 3:30 pm

Includes house soup + choice of starter:
Spring Roll · Dumpling · Salad

Tofu or Mixed Vegetable$16

Chicken, Pork, or Seitan$17

Beef, Shrimp, or Squid$18

Red Curry

Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil.

Panang Curry

Thai coconut Panang curry sauce with bell pepper, string bean, carrot and pineapple.

Green Curry

Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil.

Pad Thai

Thin rice noodle, egg, bean curd, bean sprout, chives, peanut, and sweet preserved shredded radish.

Pad See Ew

Flat rice noodle, egg and Chinese broccoli.

Pad Kee Mao

Flat rice noodle, egg, bell pepper, carrot, onion and string bean in spicy basil sauce.

Thai Fried Rice

Egg, Chinese broccoli, onion, scallion, and tomato.

Basil Fried Rice

Egg, bell pepper, onion, carrot, bamboo shoot, string bean, and basil.

Pineapple Fried Rice

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Basil (Stir Fry)

Bell pepper, string bean, bamboo shoot, onion, carrot in spicy basil sauce.

Cashew Nut (Stir Fry)

Onion, scallion, pineapple, carrot, bell pepper, cashew nut and chili paste in brown sauce.

Garlic (Stir Fry)

Onion, scallions served with steamed carrot and broccoli in garlic sauce.