Halloween menu (DINE IN ONLY)

Malaysian pancake, toasted to golden perfection, served with a rich and aromatic stewed beef panang curry dipping sauce. 

(Contained peanut.)

Extra Roti Pancake $4

Minced shrimp and Thai herbs, served with plum sauce. (By Chef Jirayaporn)

Grilled marinated pork skewers served with Jaew dipping sauce. 

Perfect with warm sticky rice +$4

Braised beef wrapped in black charcoal puff pastry, served with cucumber relish.

Shredded green mango tossed with red onion, scallion, fresh chili, garlic, tomato, cashew nuts, and carrot.    

Add Shrimps $5

Tender roasted duck in a rich aromatic broth, served with egg noodles, Chinese broccoli, lettuce, bean sprout, and fresh herbs.

A must-try Thai classic, rich Thai noodle soup with hort rib (without bone), beef blood, Chinese broocoli, celery, bean sprout, and fresh herbs in a savory broth.

Thai pink noodle soup with flat rice noodle, mixed seafood, celery, and crispy wonton in a savory, tangy broth.

Beloved Thai favorite from Sukhothai, featuring egg noodles in a savory pork broth with bbq pork sliced, ground peanuts, long beans, lime, and chili for a sweet, sour, and spicy balance.

Steamed jasmine rice topped with slices of barbecued pork. Served with a rich, savory-sweet red sauce, boiled egg, and cucumber for balance. A classic Thai comfort dish that’s hearty and flavorful.

Spicy stir-fried braised pork leg with curry paste, string bean, carrot, bell pepper, kaffir lime leaves, peppercorn, finger root, basil. Rich, aromatic, and full of heat, this dish combines the tenderness of braised pork leg with the bold flavors of chili, kaffir lime leaves, and basil