November Special Menu

Crispy golden rolls stuffed with shrimp, and fresh herbs, served with our sweet plum dipping sauce — light, crunchy, and bursting with flavor. 

Crispy soft shell crab served over a refreshing green mango salad with cashew nuts, red onion, scallion, carrot, fresh chili, and garlic — a perfect balance of tangy, spicy, and savory flavors in every bite. 

Add Shrimps $5

Malaysian pancake, toasted to golden perfection, served with a rich and aromatic stewed beef panang curry dipping sauce. 

(Contained peanut.)

Extra Roti Pancake $4

Thai famous grilled marinated pork skewers — smoky, juicy, and slightly sweet, served with our house chili dipping sauce for the perfect balance of flavor.

Perfect with warm sticky rice +$4

Succulent braised short rib wok-fried with red curry paste, bell pepper, string bean, eggplant, finger root, and peppercorn — infused with fresh chili, garlic, and basil for a bold, spicy aroma that bursts with southern Thai flavor.

Southern Thai–style braised pork belly, slow-simmered in a rich garlic and pepper sauce until melt-in-your-mouth tender. Served with steamed bok choy and a side of spicy Thai seafood sauce — a comforting Phuket classic with a bold twist.

Tender roasted duck in a rich aromatic broth, served with egg noodles, Chinese broccoli, lettuce, bean sprout, and fresh herbs.

Southern-style Thai sour curry with crispy half Branzino fillet, simmered in a tangy chili-tamarind broth with vegetables.