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December Special Menu
Appetizer
Exclusive small plates with bold Thai flavors and creative twists, crafted by Chef Tom.
Shrimp Roll
14
Crispy golden rolls stuffed with shrimp, and fresh herbs, served with our sweet plum dipping sauce — light, crunchy, and bursting with flavor.
Soft Shell Crab Mango Salad
25
Crispy soft shell crab served over a refreshing green mango salad with cashew nuts, red onion, scallion, carrot, fresh chili, and garlic — a perfect balance of tangy, spicy, and savory flavors in every bite.
Add Shrimps $5
Roti Panang Beef
12
Malaysian pancake, toasted to golden perfection, served with a rich and aromatic stewed beef panang curry dipping sauce.
(Contained peanut.)
Extra Roti Pancake $4
Moo Ping
12
Thai famous grilled marinated pork skewers — smoky, juicy, and slightly sweet, served with our house chili dipping sauce for the perfect balance of flavor.
Perfect with warm sticky rice +$4
Mains
Signature Thai dishes reimagined with bold flavors and Chef Tom’s creative touch.
Duck Noodle Soup
28
Tender roasted duck in a rich aromatic broth, served with egg noodles, Chinese broccoli, lettuce, bean sprout, and fresh herbs.
Branzino Gaeng Som 🌶️🌶️
28
Southern-style Thai sour curry with crispy half Branzino fillet, simmered in a tangy chili-tamarind broth with vegetables.
Dessert
Dessert
Warm Chocolate Cake
12
Warm Chocolate Cake
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