§ Signature / Grilled Ribeye
Wan Waan's grilled rib-eye is unlike anything else in Chelsea — charred over high heat, then served two ways: swimming in a Northern Thai coconut curry with egg noodles, or wok-tossed into fragrant fried rice with crispy basil. It's the dish our regulars order every time.
Grilled rib-eye steak in Northern Thai coconut curry with egg noodles, red onion, pickled mustard greens, and bean sprouts. Khao Soi is a Northern Thai classic — the kind of dish that's warming, rich, and deeply complex. Wan Waan's version with ribeye takes it to another level.
Grilled rib-eye steak with egg fried rice, bell pepper, mushroom, onion, and scallion — served with jaew dipping sauce and crispy basil. Smoky, savory, and deeply satisfying. The jaew sauce (a roasted Thai dipping sauce) is what makes this one unforgettable.
Grilled rib-eye served with fresh salad, egg-glazed sticky rice, and jaew dipping sauce. The purest expression of Thai grilled beef — no noodles, no wok, just the ribeye and the sauce it was born to be eaten with.
In Thailand, grilled beef dishes like Nuar Yang have been a cornerstone of northeastern Thai cuisine for centuries — marinated, charred over coals, served with sticky rice and a punchy jaew sauce made from roasted chilies and toasted rice powder.
At Wan Waan, we bring that same spirit to Chelsea — using ribeye for its marbling and flavor, and pairing it with sauces and preparations that have been refined over generations.
Reservations via Resy · Walk-ins welcome · 200 8th Ave, Chelsea